In our project, we tested and developed 4 recipes for the growing mushroom substrates.
| Ratio / recipe | 1 | 2 | 3 | 4 |
| Fallen leaves (chopped) | 50 | 20 | ||
| Branches (chopped) | 30 | 15 | 20 | |
| Cardboard (chopped) | 67 | 55 | 25 | |
| Coffee ground | 33 | 30 | 10 | |
Mixed vegetable waste (chopped) | 20 | 25 |
The samples in the above respective ratios were measured together, mixed well, and put in mesh bags. These mesh bags were placed in the large-scale pasteurization chamber. After pasteurization they were inoculated with oyster mushroom spawn (HK-35 in 2.6 v/m%) and put in buckets with holes in the side. The buckets were closed and placed into the growing houses (as part of the existing industrial scale process without including the theorized container design and technology applied there).
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